Poha Recipe

Name: Poha Recipe
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha; 2 onion (Sliced); 1 small tomato (optional); 1 potato (boiled); 2 green chilli (finely chopped); 1 tsp lemon juice; 1/4 tsp Turmeric powder; 1/2 tsp sugar; 2 tbsp Coriander leaves (optional); as per taste Salt; 2 tbsp oil; 1/2 tsp mustard; 3 tbsp peanut roasted

Neelam Batra @cook_30249024

#CookWithVandana

Neelam Batra @cook_30249024

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Ingredients

20 minutes

2 people

1 cuppoha
2onion (Sliced)
1 smalltomato (optional)
1potato (boiled)
2green chilli (finely chopped)
1 tsplemon juice
1/4 tspTurmeric powder
1/2 tspsugar
2 tbspCoriander leaves (optional)
as per tasteSalt
2 tbspoil
1/2 tspmustard
3 tbsppeanut roasted

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Steps

20 minutes

1

Wash poha thoroughly 2-3 times. Drain water and immediately mix turmeric, salt and keep aside.
2

Heat a pan with oil and splutter mustard, add peanuts. Give it a quick stir. Now add curry leaves. In goes onion, tomato, green chilies, and fry till onion just transparent. Add sugar and give it a store
3

Add boiled potato with a sprinkle of salt and fry for a minute. Add poha and mix well.
4

Pat it gently to pack it and cook covered in medium flame for 2-3 minutes. Lastly add lemon juice and Coriander leaves (optional). Mix well.
5

Enjoy it hot, with a cup of tea. Perfect for breakfast or as an evening snack too.