Bhindi ki bhaji

Name: Bhindi ki bhaji
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 250 gm bhindi(okra); 2 tomato; 1 onion; 2-3 harimirch; 1 tsp crush lal mirch; 1 tsp salt; 1/4 tsp haldi; 1/2 tsp zeera; 1/4 tsp sabit dhania; 1/2 tsp ginger paste; 1/2 cup oil

Alia Khan @cook_30396622

Garmi ki dopher ka halka phulka lunch. Sabzi chapati aur raita
#referbymanosalwa

Alia Khan @cook_30396622

Garmi ki dopher ka halka phulka lunch. Sabzi chapati aur raita
#referbymanosalwa

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Ingredients

30min

2-3 servings

250 gmbhindi(okra)
2tomato
1onion
2-3harimirch
1 tspcrush lal mirch
1 tspsalt
1/4 tsphaldi
1/2 tspzeera
1/4 tspsabit dhania
1/2 tspginger paste
1/2 cupoil

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Steps

30min

1

Bhindi ko wash kar ky cut krlain.
2

Oil mi zeera sabit dhania fry krain. Phir aik onion slice kar ky gullabi krlain. Hari mirch add krdin
3

Ginger paste add krain. Bhindi add kar ky fry krain. Phir Tomato aur all spices add krdain. Bhoon lain. Cover krky low-medium flame py cook krain
4

Agr zarorat ho tu thora pani add krdain otherwise bhindi apny aur tomato ky pani mi pkk jyegi.
5

Mazedar chatpatti bhindi ki bhaji tayar hy. Chapati raity ky sath serve krain