Mung daal with palak /spinach daal

Name: Mung daal with palak /spinach daal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mung daal; 2 cup chopped fresh spinach; 3-4 TSP oil; 1/2 tsp cumin seed; as required Slight hing; 1 tsp garlic ginger paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp dry mango powder; as per taste Salt; 1 tbsp Ghee serving time

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

25-30 min

2 servings

1 cupmung daal
2 cupchopped fresh spinach
3-4 TSPoil
1/2 tspcumin seed
as requiredSlight hing
1 tspgarlic ginger paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspdry mango powder
as per tasteSalt
1 tbsp Ghee serving time

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Steps

25-30 min

1

Wash mung daal 2-3 time rinse a water in to also wash chopped spinach also
2

Heat the pan add oil when heat the oil add cumin seed and hing and garlic ginger paste in a pan and add wash mung daal
3

Add 1/2 glass water add salt as per taste now closed the lid and cook for 15-20 min on slow gas
4

Checked once daal be cooked add chopped spinach and cook for 2-3 min
5

Finally add all spices like red chilli powder, turmeric powder, coriander powder, dry mango powder and mix well finally add ghee
6

Now ready your spinach daal serves with roti or paratha