Lauki ka halwa

Name: Lauki ka halwa
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 kg lauki; Sugar 1 cup or taste; 1/2 cup ghee; 1 tsp elaichi powder; 2 drop green colour; 1/2 cup khoya; 1/4 dry milk powder; Some dry fruits

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Mehti ho eid tu mehta ha must banayein different metha or wasool ki bhot c appreciation ap b try krain enjoy karain or share karin

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Mehti ho eid tu mehta ha must banayein different metha or wasool ki bhot c appreciation ap b try krain enjoy karain or share karin

Saved

Ingredients

1 hour

8 person

1 kglauki
Sugar 1 cup or taste
1/2 cupghee
1 tspelaichi powder
2 dropgreen colour
1/2 cupkhoya
1/4dry milk powder
Some dry fruits

Saved

Steps

1 hour

1

Peel the gourd and wash it Now grate it
2

Put ghee in the pan and heat it Now put gourd in it and cook it When the gourd water starts to dry, add cardamom powder and sugar to it. When sugar water dry out and oil comes up trun off stove add khoya and dry milk powder and dry fruits mix well
3

Now dish out garnish with dry fruits and serve