Stir fry Beef

Name: Stir fry Beef
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 cups Beef under cut, cut in finger style; 1 tbsp + 1 tbsp Soya sauce; 2 tsp Ginger garlic paste; 1/2 tsp Meat tenderizer; 1/2 tsp + 1/4 tsp Black pepper; 1/4 tsp White pepper; 1 tbsp + 1 tbsp Vinegar; 1 tbsp Chilli paste; 1/2 tsp Salt; 2 tbsp + 2 tbsp Oil; 2 tbsp Garlic chopped; 1 medium Onion slices; 1 medium Capsicum julienne cut; Spring onion for Garnish; 3 4 Green chillies large julienne cut

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Eid or dawaton ke lie sideline ke husab se bhetreen dish

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
Eid or dawaton ke lie sideline ke husab se bhetreen dish

Saved

Ingredients

1 hour

4 people

2 cupsBeef under cut, cut in finger style
1 tbsp + 1 tbspSoya sauce
2 tspGinger garlic paste
1/2 tspMeat tenderizer
1/2 tsp + 1/4 tspBlack pepper
1/4 tspWhite pepper
1 tbsp + 1 tbspVinegar
1 tbspChilli paste
1/2 tspSalt
2 tbsp + 2 tbspOil
2 tbspGarlic chopped
1 mediumOnion slices
1 mediumCapsicum julienne cut
Spring onion for Garnish
3 4Green chillies large julienne cut

Saved

Steps

1 hour

1

In a bowl add beef along with g.g paste, meat tenderize, soya sauce, vinegar, black pepper, white pepper & salt mix and marinate for 2 hours
2

In a wok heat oil add beef stir for a minute. Add water cover till tender.and remove keep aside
Note: you can deep fry as well just add 1 tbsp cornflour before frying
3

In a same wok heat more oil add chopped garlic,saute add vegetables (you can add carrots & cabbage too) stir fry fir a minute
4

Now add vinegar, soya sauce, black pepper and chilli paste stir a minute add cooked beef, cook for 5 minutes and serve