Fried Bombay Duck

Name: Fried Bombay Duck
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm dry Bombay Duck Fish; 1/2 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Cumin powder roasted; 1/2 tsp Coriander powder roasted; 1 tbsp Oil; 2 tbsp Coriander Leaves chopped; as required Oil for frying equired

ZMA @zesty5

#cookpadindia
This is a lovely dish with dry Bombay Duck Fish. Easy and absolutely delicious. With just a few simple pantry staples, it's done in a jiffy. It's a best one for any main course meals. Not only this, it's done without much hassles or efforts. Dry Bombay Duck is easily available in the markets. I usually serve it with Hyderabadi Khatti Daal and steaming plate of plain boiled Rice. And use of Salt in this dish should always be minimised because it's a dry Fish and therefore already has large amounts of Salt in it. So use it accordingly. Otherwise you will end up spoiling the dish.
So let's check on the recipe.
Happy Cooking with Zee!

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Ingredients

25 minutes

4 servings

200 gmdry Bombay Duck Fish
1/2 tspSalt
1 tspGinger garlic paste
1 tspRed Chilli powder
1/4 tspTurmeric powder
1 tspCumin powder roasted
1/2 tspCoriander powder roasted
1 tbspOil
2 tbspCoriander Leaves chopped
as required Oil for frying equired

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Steps

25 minutes

1

First of all, wash the Dry Bombay Duck Fish thoroughly. Drain and wipe them clean. Let it dry well. It is necessary to do so.
2

Since we have washed it, it's recommended by me to deep fry them until crisp and done. In a kadai, heat just about a tablespoon of Oil. Saute Ginger garlic paste along with all the ingredients mentioned.
3

And then finally add the fried Bombay Duck Fish to it. Give it all a real good mix. Garnish with chopped Coriander Leaves and serve hot alongside plain boiled Rice and Hyderabadi Khatti Daal. Yum!

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Cooksnaps

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ZMA @zesty5

on May 21, 2021 03:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.