Wheat Flour Dark Chocolate and Pistachio Brownie Cake

Name: Wheat Flour Dark Chocolate and Pistachio Brownie Cake
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3/4 cup Wheat Flour or Sharbati Gehun Aata; 1/2 cup Amul Dark Chocolate; 1 Egg; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1/2 cup Brown Sugar; 1/2 cup Butter; 1 tsp Vanilla Essence; 1/4 cup hot water; 1/4 cup Toasted Pistachios

ZMA @zesty5

#bakeacake
#cookpadindia
This one again is a lovely Dark Chocolate Cake but with toasted Pistachios. Made with Wheat Flour or Aata, this is absolutely an excellent option for baking something healthy and flavourful. I have used Pistachios in this. That's the only difference and is the most amazing thing about it. It's flavourful and decadent. Soft and fluffy with all the goodness of Wheat Flour or Aata as well as the toasted Pistachios. It can be relished at tea-time or can be enjoyed at any time of the day. It will make for an excellent Brunch option too. And as it is an Aata Cake, it's all the more nutritious too. You will definitely love this amazing Cake. Treat your loved ones to this lusciuos and delicious piece of health and well-being.
Happy Baking with Zee!

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Ingredients

25-30 minutes

5-6 servings

3/4 cupWheat Flour or Sharbati Gehun Aata
1/2 cupAmul Dark Chocolate
1Egg
1 tspBaking Powder
1/4 tspBaking Soda
1/2 cupBrown Sugar
1/2 cupButter
1 tspVanilla Essence
1/4 cuphot water
1/4 cupToasted Pistachios

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Steps

25-30 minutes

1

Keep all the ingredients mentioned ready in one place. Add Butter, Brown Sugar and Egg to a bowl. Whisk until done.
2

Now fold in all the dry ingredients slowly. Sift them once before proceeding. And finally stir in the melted Dark Chocolate and Toasted Pistachios. Give it all a light mix.
3

Add it to a parchment paper lined baking tray. Bake for 25-30 minutes on 180° in a preheated oven. Allow it to cool on a wired rack and then slice. Sprinkle some more of toasted Pistachios on top. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 21, 2021 02:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.