Qeema Phalian

Name: Qeema Phalian
Total time: 1800 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1/2 kg Lobia Phalian; 1/2 kg Qeema; 1 medium onion; 1 teaspoon Ginger garlic; 1 medium Tomato 🍅; 2 teaspoon Red chili 🌶️ powder; 1 teaspoon Turmeric powder; Salt to taste; 1 tablespoon coriander powder; 1 teaspoon Garam masala; 2,3 Green chili chopped; 1 tablespoon Cilantro chopped; half cup Oil

Farhat Majeed Butt @Farhat_Majeed

#referedtoAshiMir
I make these Lobia Phalian for my sister in law , she loves my food.
She always said my food taste like her mother ( my mother-in-law) .
Try my recipe,you will like it .
#cpl #chocolate

Farhat Majeed Butt @Farhat_Majeed

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Ingredients

30 minutes

4,5 people

1/2 kgLobia Phalian
1/2 kgQeema
1medium onion
1 teaspoonGinger garlic
1medium Tomato 🍅
2 teaspoonRed chili 🌶️ powder
1 teaspoonTurmeric powder
Salt to taste
1 tablespooncoriander powder
1 teaspoonGaram masala
2,3Green chili chopped
1 tablespoonCilantro chopped
halfcup Oil

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Steps

30 minutes

1

Heat the oil add onion, garlic,ginger mix them well
Add Qeema keep stirring,
2

Add all dry spices and tomatoes,
Cook until Qeema cooked nicely.
3

Add Lobia Phalian mix well, cover with the lid, let it cook 10 minutes,
4

Uncover the lid and keep stirring again until Lobia Phalian cooked.
5

Add cilantro, mix together,
Transfer the Lobia Phalian in serving dish.
Serve with roti or naan