Bread gulab jamun

Name: Bread gulab jamun
Cuisine: Pakistani
Ingredients: 8 bread slices; Liquid milk as req; 3 tbsp dry milk powder; 1 tsp soji optional; 1 tbsp ghee ya butter; 1 cup sugar; 2 cups pani; Half tsp ilaichi powder; 1 tsp lemon juice

Saima Sameer Ali @SS_kitchencorner

Pakistan

Achanak anay walay guesst k liye mazedar aur jaldi bannay walay gulab jaman.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Achanak anay walay guesst k liye mazedar aur jaldi bannay walay gulab jaman.
#cpl #chocolate

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Ingredients

8bread slices
Liquid milk as req
3 tbspdry milk powder
1 tspsoji optional
1 tbspghee ya butter
For sheera
1 cupsugar
2 cupspani
Halftsp ilaichi powder
1 tsplemon juice

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Steps

1

Subse phele bread k corners cut kar lein aur bread ko hath se torh k ek bowl me dalien ab dry milk,soji aur ghee add karen aur thora thora milk add karte hue soft dough ready kar lein.
2

Hathon ko grease kar lein aur balls bana lein.sheera bana lein sheera itna cook karen k cheeni desolve hojaye aur halkay bubbles anay lage.
3

Oil ko ache se garam kar lein itna garam k ap balls dalien to wo khud hi ghoom k uper k ajayen.golden hone tak fry kar lein.
4

Nikal k sheere me dalien aur 5 min medium flame pe cook karen aur phir half hour stove band kar k sheere me hi rehne dein.soft hojayen to nikal k serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on May 22, 2021 17:39

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.