Milk Tea Jam

Name: Milk Tea Jam
Cuisine: American
Ingredients: 500 ml Milk; 100 to 120 grams Sugar; 3 Tea bags

While I was making milk jam, I got the urge to make milk tea jam.

Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama

While I was making milk jam, I got the urge to make milk tea jam.

cookpad.japan @cookpad_jp

While I was making milk jam, I got the urge to make milk tea jam.

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Ingredients

500 mlMilk
100to 120 grams Sugar
3Tea bags

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Steps

1

Put milk and sugar in a pan and heat.
2

When the milk comes to a boil, turn the heat down to low and add the tea bags. Simmer to extract the tea flavor for about 5 minutes.
3

Then just simmer the mixture slowly, stirring so that it doesn't get burned on the bottom, slowly so that the tea fragrance doesn't dissipated, and preventing a skin from forming on the top. Don't leave the pot unattended and stir for about 1.5 hours until it is reduced to about 200 ml.
4

When the jam has reduced and thickened, strain it through a tea strainer or similar to remove any surface skin or lumps. Pour into a sterilized jar and its done.
5

I used 3 bags of Earl Grey tea this time. ‐ I think this is best made with a strong fragrant tea.
6

Put the milk and sugar in a large heatproof bowl and microwave for 2 minutes at 700W. Add the tea bags, and roll the bowl around for about 5 minutes to extract the tea flavor. Microwave with the tea bags still in the bowl for another 9 minutes.
7

Remove the surface skin. Squeeze out the tea bags to extract their flavor and take out. Microwave for 3 minutes at 700 W to finish. This will result in a smooth, silky jam.