Roat / Meethi Tikiya

Name: Roat / Meethi Tikiya
Total time: 2700 s
Yield: 8 tikiya
Cuisine: Pakistani
Ingredients: 1/2 kilo maida; 1/2 pao sooji; 2 tbsp khaskhash; 1 pao sugar; 1 tsp ilaichi powder; as needed crushed dry nuts; 1 pao ghee; 1 pao til

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi Eid ki subha jahan sab ko kachoriyan chahiye. wese he hamare ghar pr meethi tikiya (roat) bana k jar me save rakhte hain. ye bht khasta hote hain aur guest k saamne paish krne k liye bht he zabrdst refreshment bante hain. Iski crispness zada time tak increase rakhni ho to roat / tikiya ko medium flame pr deep fry karen. High flame se just upar ki surface crispy rehti hai jab k andar se wo soft he rehta hai. Mefdium to low flame pr deep fry karen usay air tight container me rakhen aur 1 week enjoy karen.

Hina Ibrahim @cook_16621862

Saved

Ingredients

45 min

8 tikiya

1/2kilo maida
1/2 pao sooji
2 tbspkhaskhash
1pao sugar
1 tspilaichi powder
as neededcrushed dry nuts
1pao ghee
1pao til

Saved

Steps

45 min

1

Maida, sooji,ghee, khashkhash, elaichi powder, til, badam pistay khopra in tamam chezon ko mila len aur halka sa bhun len.
2

Ab cheeni me itna pani dalen k bsaida ghundh jaye aur sara sheera maiday k ghundhne me use hojaye.
3

Ab is ko bail k phaila len aur kisi mold ki madad se tikiya ki shape me kat len.
4

Ab isay taway pr halki flame pr saik len ta k ye andar se pak jaye. direct fry na karen.
5

Ab isay deep fry kar k room temperature pr rakh k thanda kar len aur air tight box me rakh k jb dil kare nikal k khayen.
6

Enjoy !