In a pan add oil than add chilli garlic paste saye it than add onions cook until soft..now add matki and salt..cook for 10 mins on slow flame

For Rasa..heat up oil in kadai now add Cummin seeds chilli garlic paste and onion acd cook until reddish brown..now add all spices and add tomato puree and cook for 5minutes...now in tadke waali kadai add oil than add rec chilli powder..and pour it into gravy

As it is cooked than add water to make little flowing consistency for gravy/ rasa

While serving inplate first add dry matki than add gravy or rasa than add farsan chopped onions and lemon juice

Serve it with pav and some pakore or bhajiya and enjoy misal pav