Pan main oil garamkar k oinion light brown hony tak soute karein add mutton 3 sy 4 mint bhon lein add ginger garlic green chili paste 1 mint bhon lein

Ab nahiari masala dal kar 30 second bhon kar yogurt add kar mix kar 1 mint bhon kar 2 cup pani add kar loww flam per cover kar k 1 hour cook karein

Wheat flour ko tawy per 1 mint tak thor clour change hony tak bhon lein 1 houur k bad jub pani 1/2 cup sy bhi thora kam reh jaey to bhuny atty msin 1/4 cup pani DSL kar achy sy mix kar k mutton main add kar k mix kar k 10 mints low flam per cook karein

10 mints k bad gravy thora thick ho jaey or oil nazar any lagy to mutton nihari ready dish out kar k romali roti ya naan k sath serve karein like karein thora lemon juice bhi dal dein