Chatpata Chicken Pulao

Name: Chatpata Chicken Pulao
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1.5 kg chicken; 1 kg soaked rice; 1 large sliced onion; 1 large sliced tomato; 1 ts sabut garam masala; salt to taste; 1 ts kashmiri laal mirch; half ts haldi; half ts zeera; half ts sonf; hslf ts kali mirch; 2 badiyaan k phool; half cup oil; 2 litr of water

Farwa Ali @Farwa

Islamabad

Chatpata Chicken Pulao, Eid dpeciale recipe
#cpl
#mirchi

Farwa Ali @Farwa

Islamabad

Chatpata Chicken Pulao, Eid dpeciale recipe
#cpl
#mirchi

Saved

Ingredients

40 mints

4-5 servings

1.5 kgchicken
1 kgsoaked rice
1large sliced onion
1large sliced tomato
1ts sabut garam masala
salt to taste
1ts kashmiri laal mirch
halfts haldi
halfts zeera
halfts sonf
hslf ts kali mirch
2badiyaan k phool
halfcup oil
2litr of water

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Steps

40 mints

1

Fry sabut garam masala in hot oil
2

Add onion and cook until it get tender
3

Now add chicken and cook on medium flame
4

Add spices and cook well
5

Now add tomatoes and mash tomatoes
6

Cook until chicken get soft
7

Now add water, and let it boil (Note) Always add double quanity of water as compared to rice
8

Now add rice, mix and cook on medium flame, until water fries and rice cook perfectly
9

Simmer for 10 mints and enjoy hot