Zafrani Sheer khurma
Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay
Zafrani Sheer khurma
Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay
Cooking Instructions
- 1
First boil milk.add 1 cup drinking water in milk after boiling
- 2
Heat oil/ghee.add green cardamom and cloves.fry for min or two
- 3
Add vermicelli or Swiyan in pan and fry till golden at low to medium flame.do not over fry as it effects the flavour of sheer
- 4
Soak pinch of saffron in 1 tbsp milk.I added little cream as well to add a creamy touch.its optional.use as according to taste
- 5
Add fried swiyan in milk and let them cook at low flame for 5-10 min so as to absorb milk texture.add raisins and chopped dried dates at this time as they get soaked in milk.turn off heat
- 6
Garnish with chopped nuts.
- 7
Serve hot or at room teperature as per taste.enjoy Eid in pardase 😊😊😊
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