Fried Idli Recipe

Name: Fried Idli Recipe
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10-12 idlis (cut in bite size); 1 medium onion (Sliced); 1/4 cup carrot finely chopped; 1/4 cup peas; 2 tomatoes finely chopped; 1/2 tsp mustard seeds; 1/4 tsp garam masala powder; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp sambhar powder; 2 tbsp tomato sauce; 1 tbsp sweet chilli sauce; as required Water; 2 tbsp oil; as per taste Salt

Kamiya Arora @cook_30179436

#CookWithVandana

Kamiya Arora @cook_30179436

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Ingredients

30 minutes

4 people

10-12idlis (cut in bite size)
1medium onion (Sliced)
1/4 cupcarrot finely chopped
1/4 cuppeas
2tomatoes finely chopped
1/2 tspmustard seeds
1/4 tspgaram masala powder
1/2 tspred chilli powder
1/4 tspTurmeric powder
1/2 tspsambhar powder
2 tbsptomato sauce
1 tbspsweet chilli sauce
as requiredWater
2 tbspoil
as per tasteSalt

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Steps

30 minutes

1

Add oil to the skillet. When the oil is hot, add mustard seeds. When they splutter add onions and fry until the onion starts to changecolor.
2

Then add rest of the vegetables (Carrots, Peas and tomatoes) and saute for 2-3 minutes until they turn soft.
3

Add garam masala, red chili powder, Turmeric powder, sambhar powder and salt saute for 1-2 minutes. Mix it well.
4

Once the masala is cooked, add tomato ketchup and sweet chili sauce.
5

Add a little water so that it becomes a medium thick gravy. Now add the idlis. Toss it well so that masala gets covered.
6

Fried idli is ready. Serve hot with tea...