Wheat Flour Snack

Name: Wheat Flour Snack
Cuisine: Nigerian
Ingredients: 2 cup wheat flour(you can use flour instead); 1 tbsp oil; Salt as required; 1/2 tsp yeast; For the fillings ;; Cabbage; Minced meat; 1/2 tsp cumin seeds; Sliced onions; Chopped red and scotch bonnet peppers; Seasoning; Black pepper powder; Curry; Ginger and garlic paste

Fady SBT @cook_Fadila

Damaturu Yobe state

Wheat Flour Snack

Fady SBT @cook_Fadila

Saved

Ingredients

2 cupwheat flour(you can use flour instead)
1 tbspoil
Salt as required
1/2 tspyeast
For the fillings ;
Cabbage
Minced meat
1/2 tspcumin seeds
Sliced onions
Chopped red and scotch bonnet peppers
Seasoning
Black pepper powder
Curry
Ginger and garlic paste

Saved

Steps

1

Pour sifted wheat flour in a bowl, add 2 tbsp oil, salt, yeast and water as required. Make a soft chapati dough. Cover and allow it rise.
2

Add a tbsp of oil(more if needed), in a pan on low flame. Add the cumin seeds, fry for 1min, then add onions, red and scotch bonnet peppers, saute until translucent. Add 1 tsp of ginger and garlic paste, saute.
3

Add in the minced meat and a little water to tender and soften the meat. Then, add in cabbage, seasoning and the rest of the spices.
4

Mix well. Cook for 2mins. Turn off the flame and let it cool or transfer it into a bowl.
5

Knead the dough again, divide into equal parts. Place the dough on your hand, flatten it out and put the filling inside. Wrap it round and seal it properly..
6

Make all of them as shown. You can allow them to double their sizes or heat up little oil and fry both sides on low heat till golden brown.
7

Done and serve!