Shami kabab

Name: Shami kabab
Yield: so manu
Cuisine: Pakistani
Ingredients: 2 Chicken Breast; 1/2 kg chana daal; 10-12 raw red chillies; 1/4 onions; Salt; 4 tbspn white zeera; 4 tbspn Coriander; 10 12 Green chillies; 8 eggs; Bunch coriander leaves

Fary Feroz @FaryFeroz

Karachi

Table to complete tbsp hi huti hai jub murg mulaslaaa k sath dry dry b hu....
#cpl
#cream

Fary Feroz @FaryFeroz

Karachi

Table to complete tbsp hi huti hai jub murg mulaslaaa k sath dry dry b hu....
#cpl
#cream

Saved

Ingredients

1.hr

so manu

2Chicken Breast
1/2 kgchana daal
10-12 raw red chillies
1/4onions
Salt
4 tbspn white zeera
4 tbspnCoriander
10 12Green chillies
8eggs
Bunchcoriander leaves

Saved

Steps

1.hr

1

Take wash daal Chicken and all spices with onion also n let cooks on medium flame with 2 cup of waters
2

Leave them while Chicken n veggies n daal become soft
3

Let them out when its become cold
4

Paste them
5

Add eggs green chillies n Coriander leaves
6

N mix well n make their shape... You can store them for 2 weeks