Cooker main mutton, lehsan, sabut garam masala, pani

1 tsp salt, 1 tbsp oil dal kar gosht kay hisab say time laga kar yakhni ko tayar kar lain

Rice ko pani main 1 hr kay liye soak kar lain onion ko slice main kat lain ab pan main Banaspati ghee ko garam karain

Ab is main onion dalain or light golden kar lain ab is main sabut garam masala 1 piece darchini, 2 long, black pepper, badi elaichi, or white zeera dalain

Is main 1 tbsp pani dal lain kay onion jal na jaye ab is main mutton yakhni say nikal kar dalain or 2 minute kay liye bhune lain ab is main red chilli,

Salt to taste or pani dal kar ache say bhune lain

Ab is main yakhni daal kar rice dal dain 2 tbsp Adrak paste dalain or pani dry kar lain

Ab pani ko dry kar kay green chilli dal kar 5 -8 minute dam laga dain or mazedar mutton pulao ko enjoy karain 😊