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Shami kabab
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A picture of Shami kabab.

Shami kabab

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

Table to complete tbsp hi huti hai jub murg mulaslaaa k sath dry dry b hu....
#cpl
#cream

Table to complete tbsp hi huti hai jub murg mulaslaaa k sath dry dry b hu....
#cpl
#cream

Read more

Shami kabab

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

Table to complete tbsp hi huti hai jub murg mulaslaaa k sath dry dry b hu....
#cpl
#cream

Table to complete tbsp hi huti hai jub murg mulaslaaa k sath dry dry b hu....
#cpl
#cream

Read more
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Ingredients

1.hr
so manu
  • 2Chicken Breast
  • 1/2 kgchana daal
  • 10-12 raw red chillies
  • 1/4onions
  • Salt
  • 4 tbspn white zeera
  • 4 tbspnCoriander
  • 10 12Green chillies
  • 8eggs
  • Bunchcoriander leaves
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Steps

1.hr
  1. 1

    Take wash daal Chicken and all spices with onion also n let cooks on medium flame with 2 cup of waters

    A picture of step 1 of Shami kabab.
    A picture of step 1 of Shami kabab.
    A picture of step 1 of Shami kabab.
  2. 2

    Leave them while Chicken n veggies n daal become soft

  3. 3

    Let them out when its become cold

    A picture of step 3 of Shami kabab.
  4. 4

    Paste them

    A picture of step 4 of Shami kabab.
  5. 5

    Add eggs green chillies n Coriander leaves

    A picture of step 5 of Shami kabab.
    A picture of step 5 of Shami kabab.
    A picture of step 5 of Shami kabab.
  6. 6

    N mix well n make their shape... You can store them for 2 weeks

    A picture of step 6 of Shami kabab.
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Fary Feroz
Fary Feroz @FaryFeroz
on May 21, 2021 19:11
Karachi
i love to cook my husband love to eat.
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