Green gram or moong dal

Name: Green gram or moong dal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl green gram dal; 1 tbsp ghee; 8-10 garlic flakes; Pinch asafoetida; 2-3 slit green chillies; 1 tbsp salt; 2 bowls water

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Green gram dal is rich in vitamins and nutrients. This dal has a cooling effect on the body. It is very simple and quick to make. The simple, ghee garlic and hing seasoning makes it yummy. You can have it just as a soup or with rice.

Supriya Shenoy @Minoshkaa2021

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Ingredients

25 minutes

2 servings

1 bowlgreen gram dal
1 tbspghee
8-10garlic flakes
Pinchasafoetida
2-3slit green chillies
1 tbspsalt
2 bowlswater

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Steps

25 minutes

1

Soak the green gram dal in water for 10 minutes or so.
2

Then remove the water you have soaked the dal in and pressure cook the dal in 2 bowls of water for 4 to 5 whistle.
3

After the green gram dal gets cooked properly. Temper it with ghee, garlic cloves. Let the garlic cloves get nice and brown when you toast and slit green chillies. Salt to taste.

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Supriya Shenoy @Minoshkaa2021

on May 22, 2021 08:43

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.