Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks

Name: Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks
Cuisine: American
Ingredients: 5 Chikuwa; 2 1/2 slice Easy melting cheese; 1 Chrysanthemum greens

cookpad.japan @cookpad_jp

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.

Step 2 is also good using shiso (perilla)
Step 3, it's ok to cut them before frying. Recipe by motchan

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.

Step 2 is also good using shiso (perilla)
Step 3, it's ok to cut them before frying. Recipe by motchan

cookpad.japan @cookpad_jp

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.

Step 2 is also good using shiso (perilla)
Step 3, it's ok to cut them before frying. Recipe by motchan

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.

Step 2 is also good using shiso (perilla)
Step 3, it's ok to cut them before frying. Recipe by motchan

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Ingredients

5Chikuwa
2 1/2 sliceEasy melting cheese
1Chrysanthemum greens

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Steps

1

Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
2

On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
3

Char slightly in a pan, cut in half and enjoy.