Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Name: Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 200 grams Bean sprouts; 20 grams Shio-kombu; 1 tsp Kombu tea; 1 Katakuriko; 1 tbsp Soy sauce; 1 tbsp Cooking sake; 1 tbsp Mirin; 1 tbsp Honey; 2 tbsp Water; 1 Vegetable oil

cookpad.japan @cookpad_jp

I made it using just ground meat and bean sprouts, but it tasted more delicious when I added in salted konbu .

※ If you thoroughly knead the mixture in step 2 until it all sticks together, then you do not need to use anything to hold it together. Recipe by Donpintan

I made it using just ground meat and bean sprouts, but it tasted more delicious when I added in salted konbu .

※ If you thoroughly knead the mixture in step 2 until it all sticks together, then you do not need to use anything to hold it together. Recipe by Donpintan

cookpad.japan @cookpad_jp

I made it using just ground meat and bean sprouts, but it tasted more delicious when I added in salted konbu .

※ If you thoroughly knead the mixture in step 2 until it all sticks together, then you do not need to use anything to hold it together. Recipe by Donpintan

I made it using just ground meat and bean sprouts, but it tasted more delicious when I added in salted konbu .

※ If you thoroughly knead the mixture in step 2 until it all sticks together, then you do not need to use anything to hold it together. Recipe by Donpintan

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Ingredients

4 servings

300 gramsGround pork
200 gramsBean sprouts
20 gramsShio-kombu
1 tspKombu tea
1Katakuriko
For the sauce:
1 tbspSoy sauce
1 tbspCooking sake
1 tbspMirin
1 tbspHoney
2 tbspWater
1Vegetable oil

Saved

Steps

1

Roughly chop the raw bean sprouts. Mix the sauce ingredients.
2

Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
3

Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
4

Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
5

Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
6

Return the patties to the pan with the prepared sauce, and turn to medium heat.
7

Simmer for about 1-2 minutes.
8

Done .