Steps
- 1
Ideas for filling:
Mushroom and Swiss
Bacon, tomato, gruyere
Spinach, cheddar and ham
Use leftovers! - 2
Add filling of choice into pie crust
- 3
Start adding royale but DO NOT FILL TO TOP leave room for rise.
- 4
Place quiche on to baking sheet to prevent mess in oven and place into 350°F oven for 40-45 mins.
Check at 35 mins by pressing the top should feel like set jello, solid but should jiggle a little.
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