Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Name: Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork offcuts; 8 cm Nagaimo yam; 1 dash ●Salt and pepper; 2 tsp each ●Sake and vegetable oil; 1 White flour; 1/2 tbsp ★Oyster sauce; 1 tbsp each ★Soy sauce and sake; 1 tbsp ★Honey; 1/2 tsp ★Minced garlic; 1 dash Black pepper or mayonnaise; 1 Rice, vegetables, etc...

cookpad.japan @cookpad_jp

I went through a phase where I often cooked my favourite combo of nagaimo yam and inexpensive pork offcuts. This is one of the recipes I created during that time.
I used to measure the sauce ingredients by eye. Since everybody loved it, I measured and made it into a recipe.

Pay attention to the heat so that the pan doesn't burn.
If you like it sweeter, increase the amount of honey up to 1 tablespoon.
Sprinkle black pepper for adults and serve with mayonnaise for kids. Recipe by Iku..

cookpad.japan @cookpad_jp

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Ingredients

2 servings

150 gramsThinly sliced pork offcuts
8cm Nagaimo yam
1 dash●Salt and pepper
2 tspeach ●Sake and vegetable oil
1White flour
1/2 tbsp★Oyster sauce
1 tbspeach ★Soy sauce and sake
1 tbsp★Honey
1/2 tsp★Minced garlic
For toppings
1 dashBlack pepper or mayonnaise
1Rice, vegetables, etc...

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Steps

1

Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
2

Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
3

Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
4

Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
5

Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
6

Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
7

After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
8

Pack in bentos!