Crunchy Walnut-Sprouts Cutlet

Name: Crunchy Walnut-Sprouts Cutlet
Total time: 1200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 150 gm mixed sprouts; 1 medium size boiled potato; 1 cup walnuts; 1 tsp chopped garlic; 2 tbsp chopped ginger; 2-3 green chillies; 1 medium size onion chopped; 2 tbsp coriander leaves; 1/2 tsp red chili powder; 1 tsp chat masala powder; 1 tbsp dry roasted powder of cumin seeds,coriander seeds&dry red chili; 1 tsp chili flakes; As per taste Salt; 100 gm grated paneer; As required Cornflour slurry and breadcrumbs

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#walnuttwists
#cookpad #cookpadindia
Walnuts can be quite superb delicious food. It helps to prevent bone health. Prevent coronary heart diseases. Prevents growth of cancerous cells in body. Other hand mixed sprouts are a rich source of vitamin, protein and fiber, which assist in protecting the body from free radical damage. Today I made "crunchy walnuts-spouts Cutlet" .Enjoy this super delicious recipe

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

20 minutes

4-5 people

150 gmmixed sprouts
1medium size boiled potato
1 cupwalnuts
1 tspchopped garlic
2 tbspchopped ginger
2-3green chillies
1medium size onion chopped
2 tbspcoriander leaves
1/2 tspred chili powder
1 tspchat masala powder
1 tbspdry roasted powder of cumin seeds,coriander seeds&dry red chili
1 tspchili flakes
As per taste Salt
100 gmgrated paneer
For coating:-
As requiredCornflour slurry and breadcrumbs

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Steps

20 minutes

1

Heat a pan add walnuts and dry roast it for a minute and keep it aside for cool down. Now roughly chopped it into small pieces and keep it aside.
2

Boil the mixed sprouts and drain the excess water and keep it aside.
3

Now heat a pan with 1 tbsp oil add chopped onion, ginger garlic and saute till it turns aromatic. Switch off the flame and keep it aside for cool completely.
4

Now in a blender jar add boiled mixed sprouts, fried onion mixture and green chillies and blend it to a paste with out adding any water.
5

In a mixing bowl add boiled potatoes, sprouts paste, coriander leaves, dry roasted walnuts, grated paneer, chili flakes, red chili powder, dry roasted powder, salt and mix well and make a dough.
6

Take some mixture in your hand and shape into a cutlets and refrigerate for 15 minutes
7

After 15 minutes, dip the cutlets into cornflour slurry and remove excess batter with the help of a fork. Now put it into the breadcrumbs and coat it well. Again keep it refrigerator for 10 minutes.
8

Now take a pan and heat oil. Put the cutlets into the pan and fry it until it becomes crispy and golden in colour.
9

Drain the excess oil on a kitchen paper.
10

Serve it hot with tomato ketchup.