Balochi Rosh

Name: Balochi Rosh
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 tesp namak; 1 tesp sabut kali mirch; 1 chota pyaz; 1 tamater; 3 hary mirch; 1 gadhi lehsan; 1 tukra adrak; 2 chotay aloo

Naureen Khan Lodhi @cook_24349627

Balochi rosh balochistan ki bht mashoor dish jo pinjab mein bhi shoq say khy jaty hai
Specially hamary family mein bht shoq say khay jaty hai.
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Balochi rosh balochistan ki bht mashoor dish jo pinjab mein bhi shoq say khy jaty hai
Specially hamary family mein bht shoq say khay jaty hai.
#cpl
#chocolate

Saved

Ingredients

1 1/2 hour

4 servings

1 kgmutton
1 tesp namak
1 tesp sabut kali mirch
1chota pyaz
1tamater
3hary mirch
1gadhi lehsan
1tukra adrak
2chotay aloo

Saved

Steps

1 1/2 hour

1

Gosht ko dhoo lain.charby aur haddy waly boty lain
2

Pateelay mein gosht kovset karen.pateelay mein gosht ki boty aalag aalag teh mein lagany hai Ke pooray mein layer say ban jay.sab say pehlay namak chirk lain
3

Pyaz cheel kar sabut darmyan mein rakhen. Tamater Ke 2 piece kar Ke wo bhi gosht Ke ooper rakhen.hary mirch sabut ooper rakhen.aloo Ke 2,2 piece kar Ke rakhen lehsan aur adrak ka ptece rakhen.
4

Sab cheezen tarteeb say set karen.ab 3 cup pani shamil karen aur dhak kar aatay sat band kar dein
5

Blkl dum waly aanch par 11/2 ghantay Ke lia rakh dein.t
11/2 ghantay bad dhakan khol dein.pyaz tamater lehsab aur adrak nikal kar phenk dein.thiry sy yakhni bachy ho gy us sameet plate mein nikl kar serve karen