Shami kabab

Name: Shami kabab
Total time: 2400 s
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: half kg Meat; 1.5 cup Daal chana; 2 piece Darr cheeni; 5-6 Black chilli; 1 Onion chopped; 1 tbsp Salt; 1 tsp Crushed chilli powder; 02 Egg; 1 tsp Red chilli powder; 1 tsp Roasted coriander powder; Mint leaves little chopped

Mrs Farhan @cook_24801300

Best n easy fast recepi to cook for your guest n love to eat ever in emergency you can make burgers for dinner
#cpl
#mirchi

Mrs Farhan @cook_24801300

Best n easy fast recepi to cook for your guest n love to eat ever in emergency you can make burgers for dinner
#cpl
#mirchi

Saved

Ingredients

40 min

4 peoples

half kgMeat
1.5 cupDaal chana
2 pieceDarr cheeni
5-6Black chilli
1 Onion chopped
1 tbspSalt
1 tspCrushed chilli powder
02Egg
1 tspRed chilli powder
1 tspRoasted coriander powder
Mint leaves little chopped

Saved

Steps

40 min

1

First soaked n washed Daal chana In a bowl for 1 hour
2

Now take a pan fry meat in a pan in oil add ginger garlic paste in it add all spices n Daal chana in it mix well
3
4

Add 5 cups water cook in a low flame till it become tender n water completely dry
5

Now grind it or mash it with mash machine or any other way
6

Add mint leaves n egg in it
7

Knead again n again till better become thick
8

Now make shape of kababs in plate
9

Serve with salad n raita