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Qeema
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A picture of Qeema.

Qeema

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

I cooked this specially for my husband as he didn't like Kachnar that's why I cooked Qeema for him and now sharing this recipe here with you people. Happy Cooking.
#cpl 🤎

I cooked this specially for my husband as he didn't like Kachnar that's why I cooked Qeema for him and now sharing this recipe here with you people. Happy Cooking.
#cpl 🤎

Read more

Qeema

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

I cooked this specially for my husband as he didn't like Kachnar that's why I cooked Qeema for him and now sharing this recipe here with you people. Happy Cooking.
#cpl 🤎

I cooked this specially for my husband as he didn't like Kachnar that's why I cooked Qeema for him and now sharing this recipe here with you people. Happy Cooking.
#cpl 🤎

Read more
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Ingredients

20 minutes
2,4 people
  • 500 GramsMince meat
  • 1Onion sliced
  • 1 teaspoonGinger garlic Paste
  • 1Tomato chopped
  • 1 teaspoonRed chilli powder
  • 1 pinchturmeric powder
  • 1 teaspoongaram masala powder
  • Salt to taste
  • 3,4 TablespoonOil
  • 2, Green Chillies
  • 1 TablespoonCilantro
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Steps

20 minutes
  1. 1

    Heat the oil add onion,

    A picture of step 1 of Qeema.
  2. 2

    Add mincemeat and all ingredients add some water if needed.

    A picture of step 2 of Qeema.
    A picture of step 2 of Qeema.
    A picture of step 2 of Qeema.
  3. 3

    Cover with lid and let it simmer until tender and cooked well.
    Uncover the pan, keep stirring,until oil comes on top then add cilantro and remove from the heat.

    A picture of step 3 of Qeema.
    A picture of step 3 of Qeema.
    A picture of step 3 of Qeema.
  4. 4

    Serve it with naan or roti.

    A picture of step 4 of Qeema.
    A picture of step 4 of Qeema.
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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on May 22, 2021 13:26
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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