Fry Kabab aka Waheed ke kabab

Name: Fry Kabab aka Waheed ke kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Keema – (thinly ground); 1 tbsp Papaya paste – Meat tenderizer; 2 tbsp Red chilli flakes; 1 tbsp Red chilli powder; 2 tsp Salt; 1 tsp Chat masala; 1 tbsp Black pepper ground; 4 tsp Roasted and ground dhania zeera; 1 1/2 tsp Garam masala powder; 2 tbsp Ginger paste; 1/2 cup Yogurt; 2 tbsp Onion – (fried and ground); 1 cup Ghee/ Makhan; 1 Koyla; Sliced onion, Ginger julienne , fresh coriander and green chillies – as required for garnishing

Erum Ahmed @Enna1980nov

Karachi

Burnsroad famous fry Kababs with loads of butter and lots of love
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

Burnsroad famous fry Kababs with loads of butter and lots of love
#cpl
#zafran

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Ingredients

1 hr

4 servings

1 kgKeema – (thinly ground)
1 tbspPapaya paste – Meat tenderizer
2 tbspRed chilli flakes
1 tbspRed chilli powder
2 tspSalt
1 tspChat masala
1 tbspBlack pepper ground
4 tspRoasted and ground dhania zeera
1 1/2 tspGaram masala powder
2 tbspGinger paste
1/2 cupYogurt
2 tbspOnion – (fried and ground)
1 cupGhee/ Makhan
1Koyla
Sliced onion, Ginger julienne , fresh coriander and green chillies – as required for garnishing

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Steps

1 hr

1

Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yogurt, garam masala, ground onion and ginger paste, mix well and leave 4 --6 hours In refrigerator.....
2

Then mix ghee in keema...
Now take a pan and cook keema on low heat until its done. Now give smoke of koyla..
3

Serve with poori Paratha Nan bbq chutney raita onion slices and 😊 sauce

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 22, 2021 13:19

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria