Chicken Koyla Karahi

Name: Chicken Koyla Karahi
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Oil:; 1 kg Chicken (karahi cuts) :; 2 tbsp Chicken tikka masala :; 2 tbsp Yogurt :; 1 Tsp Ginger crushed: + 1/2 tsp for tikka marination; 1 Tsp Garlic crushed:; 500 gms Tomato (puree) :; 1 tsp Chilli flakes:; 1 tsp Kasuri methi:; Iodized Salt: to taste; 6-8 Whole green chili:; 1 tsp Ginger Julienne: + for garnish; piece Charcoal: the small; Fresh Coriander: for garnish

Erum Ahmed @Enna1980nov

Karachi

A teist to Your normal simple karahi .. Koyla is love ...
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

A teist to Your normal simple karahi .. Koyla is love ...
#cpl
#zafran

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Ingredients

1 hr

4 servings

1 cupOil:
1 kgChicken (karahi cuts) :
2 tbspChicken tikka masala :
2 tbspYogurt :
1 TspGinger crushed: + 1/2 tsp for tikka marination
1 TspGarlic crushed:
500 gmsTomato (puree) :
1 tspChilli flakes:
1 tspKasuri methi:
Iodized Salt: to taste
6-8Whole green chili:
1 tspGinger Julienne: + for garnish
pieceCharcoal: the small
Fresh Coriander: for garnish

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Steps

1 hr

1

Marinate chicken with tikka masala, yogurt and crushed ginger for two hours.
Heat up the pan add oil then add marinated chicken...
Cook till the chicken is done 80%..Remove the chicken and set aside..
Add crushed ginger, crushed garlic, tomato puree, crushed chili, Kasuri methi, and Salt
2

Add water and cook with the lid on for 10 minutes on medium heat..Now add chicken pieces.
Do bhunai for 5 minutes until very little moisture is left and oil separates...
3

Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using a little piece of Aluminum foil as a bed
Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a dum for 5 minutes
4

Serve hot with Nan

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Erum Ahmed @Enna1980nov

on May 22, 2021 12:56

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria