Dum kababs

Name: Dum kababs
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Ingredients:: Keema / mince; 2 tbsp Ginger garlic paste; Salt to taste; 1 tsp Red chili powder; 1 tsp Black pepper powder coarsely grinder; 1 tsp Green chili paste about 10 chilies; Finely chopped coriander; Finely chopped mint; 1 tsp Kabab chini; Garam masala powder; 1 tsp Shahi zeera; 1 tbsp Almonds 8 to 10; 1 tbsp coconut powder; 2 tbsp chanay ki daal; 2 medium size Onion fried and crushed; 1 tbsp yoghurt; 5 tbsp Oil

Erum Ahmed @Enna1980nov

Karachi

Straight frm the street of Lucknow...One of my Indianfriend told about these kababs and beleive me they turned out really yumm...
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

Straight frm the street of Lucknow...One of my Indianfriend told about these kababs and beleive me they turned out really yumm...
#cpl
#zafran

Saved

Ingredients

1 hr

4 servings

1 kgIngredients:: Keema / mince
2 tbspGinger garlic paste
Salt to taste
1 tsp Red chili powder
1 tsp Black pepper powder coarsely grinder
1 tsp Green chili paste about 10 chilies
Finely chopped coriander
Finely chopped mint
1 tspKabab chini
Garam masala powder
1 tsp Shahi zeera
1 tbspAlmonds 8 to 10
1 tbspcoconut powder
2 tbspchanay ki daal
2 medium sizeOnion fried and crushed
1 tbspyoghurt
5 tbspOil

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Steps

1 hr

1

First wash keema and drain the water in the strainer.
keema should be totally dry without any water.
Now roast separately,almonds,,coconut and chanay ki daal and make a paste and keep aside.
2

Now In the kheema add ginger garlic paste,salt,red chilli powder,black pepper powder,green chili paste,chopped coriander,mint,kabab chini,garam masala powder,shah zeera, onion,yogurt and the paste (badam,,,khopra chanay ki daal)
Add oil and mix it well and marinate overnight for best results.
3

Now in an open bartan shape the mince like kababs and arrange in pan and let it cook cover on very slow flame for 30 mins.
Garnish with chopped coriander, mint & onion rings.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 22, 2021 13:50

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria