Round doughnut

Name: Round doughnut
Total time: 6300 s
Yield: 5 or more
Cuisine: Kenyan
Ingredients: 500 garam flour; 60 grms Sugar; 1 egg; 50 grms butter; 1 tbspn yeast; 250 ml warm water(or less); Vanilla essence 1/2 tspn; Pinch salt(optional); NB. Can divide the recipe further, but not an egg

elvin bochere @cook_17484543

Been used to doughnuts with a hole inside wanted to try the round ones.., and it was great# baking recipe

elvin bochere @cook_17484543

Been used to doughnuts with a hole inside wanted to try the round ones.., and it was great# baking recipe

Saved

Ingredients

1hr 45mins

5 or more

500garam flour
60 grmsSugar
1egg
50 grmsbutter
1 tbspnyeast
250 mlwarm water(or less)
Vanilla essence 1/2 tspn
Pinchsalt(optional)
NB. Can divide the recipe further, but not an egg

Saved

Steps

1hr 45mins

1

In a bowl Mix everything except the water and combine well
2

Make a well inside and pour water in bits, knead for 7mins till the dough is smooth, cover with a kitchen towel, let it rest for 45mins
3

Punch it down, and Sprinkle some flour on a table, roll it in thick circle shape, with the help of a round cutter, cut the shapes and place them on a try
4

Cover them a gain with a kitchen towel.., let them settle for 45 mins
5

Deep-fry them in a heated oil and reduce the amount of heat to achieve the golden colour