Easy Red Bean Soup Made with Store-Bought Anko

Name: Easy Red Bean Soup Made with Store-Bought Anko
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Anko (koshi-an or tsubu-an); 200 ml Water; 1 tbsp Black sugar; 4 pinch Salt; 1 Mochi

cookpad.japan @cookpad_jp

My husband's family have always made ozouni (rice cakes in sweet soup) with anko.

Use koshi-an or tsubu-an (I made with tsubu-an). Don't forget the dash of salt to finish. Recipe by *hato*

My husband's family have always made ozouni (rice cakes in sweet soup) with anko.

Use koshi-an or tsubu-an (I made with tsubu-an). Don't forget the dash of salt to finish. Recipe by *hato*

cookpad.japan @cookpad_jp

My husband's family have always made ozouni (rice cakes in sweet soup) with anko.

Use koshi-an or tsubu-an (I made with tsubu-an). Don't forget the dash of salt to finish. Recipe by *hato*

My husband's family have always made ozouni (rice cakes in sweet soup) with anko.

Use koshi-an or tsubu-an (I made with tsubu-an). Don't forget the dash of salt to finish. Recipe by *hato*

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Ingredients

4 servings

400 gramsAnko (koshi-an or tsubu-an)
200 mlWater
1 tbspBlack sugar
4 pinchSalt
1Mochi

Saved

Steps

1

In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
2

Grill the mochi.
3

Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
4

Add a pinch of salt to finish, and serve.