Dal Palak Vada

Name: Dal Palak Vada
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 cup moong dal; 1 tsp grated ginger; 2 green chilli; 2 pinch hing; as per taste salt; 1/4 tsp red chilli powder; 1/2 tsp garlic paste; 1 tsp carom seeds; 2 pinch baking powder; 1 bowl chopped spinach; 1/2 tsp dry roasted cumin powder; as required For frying mustard oil; 1 onion chopped

Kuldeep Kaur @cook_9515801

Delhi

#boxweek7
#dalpalak

Kuldeep Kaur @cook_9515801

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Ingredients

1 cupchana dal
1 cupmoong dal
1 tspgrated ginger
2green chilli
2 pinchhing
as per taste salt
1/4 tspred chilli powder
1/2 tspgarlic paste
1 tspcarom seeds
2 pinchbaking powder
1 bowlchopped spinach
1/2 tspdry roasted cumin powder
as requiredFor frying mustard oil
1onion chopped

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Steps

1

Take a bowl put chana and moong dal wash and soaked.
2

Take a spinach leaf chop and washed.
3

Take a grinder jar put dal,green chillies and ginger grind well.
4

Take a mixing bowl put grind dal add all spices mix then add spinach and onion mixed.
5

Take a wok put oil then oil smoked take a some part of batter put in your palm and flat then fry in hot oil then turn in both sides fry crisp.
6

Take a serving plate put vadas serve with ketchup and mayo.