Creamy Shahi Tukrey
Shahi Tukrey is made by frying bread slices and cooking them in a thickened milk,
It’s a very popular Hyderabadi cuisine and it is usually served after authentic regal meals and is quite popular during Eid and Ramadan it’s right on the list of top favourite desserts,
this recipe would make you think its a difficult one to make. In reality, this is one of the simplest dessert so let's make,
#cpl #mirchi
Creamy Shahi Tukrey
Shahi Tukrey is made by frying bread slices and cooking them in a thickened milk,
It’s a very popular Hyderabadi cuisine and it is usually served after authentic regal meals and is quite popular during Eid and Ramadan it’s right on the list of top favourite desserts,
this recipe would make you think its a difficult one to make. In reality, this is one of the simplest dessert so let's make,
#cpl #mirchi
Open in Cookpad AppSteps
- 1
Take milk pack, sugar then crushed the pistachios, almonds and cardamom and cut the four side of bread,
- 2
Add oil in pan then heat it now add bread and fry it until turn into golden brown colour,
- 3
Now boil the milk add make thick form paste of custard powder then both liquid mix in it,
- 4
After golden brown put out bread add in garnish dish now add milk custard liquid then garnish with nuts,
- 5
Finally ready to eat ❤️
Cooksnaps
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