Beef biryani

Name: Beef biryani
Total time: 3600 s
Yield: 7 persons
Cuisine: Pakistani
Ingredients: 3/4 cup Oil; 2 large onion sliced; 1/2 kg beef broth; 2 tbsp ginger garlic paste; 3 large tomatoes; 1 & 1/2 cup Water; 1 tbsp red chilli powder; 1/2 tbsp coriander powder; 1 tsp turmeric powder; 1/4 tsp Mace powder (javitri); 1 tbsp Kashmiri laal mirch; Salt to taste; 1/2 tsp black pepper corns; 1 baadiyan (star anise); 1 black cardamom; 2 green cardamom; 6 cloves; 2 Cinnamon stick; 1 Bay leaf (tail paat); 1/2 cup Yogurt; 4 tbsp Lemon juice; 1/2 cup chopped Fresh coriander leave; 1/2 kg 70% boiled rice; Lemon sliced as required; 1 medium Tomatoes sliced; 1/2 tsp yellow food colour

Ruby Shah @rubeeshah

Karachi

#cpl #elaichi

Beef biryani is very delicious and traditional food

#cpl #elaichi

Beef biryani is very delicious and traditional food

Ruby Shah @rubeeshah

Karachi

#cpl #elaichi

Beef biryani is very delicious and traditional food

#cpl #elaichi

Beef biryani is very delicious and traditional food

Saved

Ingredients

1 hour

7 persons

3/4 cupOil
2large onion sliced
1/2 kgbeef broth
2 tbspginger garlic paste
3large tomatoes
1 & 1/2 cup Water
1 tbspred chilli powder
1/2 tbspcoriander powder
1 tspturmeric powder
1/4 tspMace powder (javitri)
1 tbspKashmiri laal mirch
Salt to taste
1/2 tspblack pepper corns
1baadiyan (star anise)
1black cardamom
2green cardamom
6cloves
2Cinnamon stick
1Bay leaf (tail paat)
1/2 cupYogurt
4 tbspLemon juice
1/2 cupchopped Fresh coriander leave
1/2 kg70% boiled rice
Lemon sliced as required
1medium Tomatoes sliced
1/2 tspyellow food colour

Saved

Steps

1 hour

1

In a pot Add oil and onion fry until golden Brown,take out half quantity of fried onion for later use.
2

Add Ginger garlic paste and mix and cook until saute then add tomatoes and mix well
3

Cover and cook for 2 minutes then add beef boti cook until meat tender.add Water, mix and bring it to boil cover and cook on low flame until meat is properly cooked.
4

Add Red chili powder,turmeric powder,coriander powder, mace powder, nutmeg powder, kashmiri red chili powder,salt, Black peppercorns,star anise, Black cardamom, green cardamom, cloves, cinnamon stick and Bay leaf, Mix well and cook for 3 minutes. add yogurt and mix well
5

Add lemon juice and fresh coriander,mix well and cook until oil separates and set a side
6

In a separate pot add boiled rice and beef gravy masala lemon and tomato slice fresh Coriander leave and repeat same step again
7

In a water add Yellow food colour and mix well,drizzle over biryani cover and steam cook on low flame for 8 minutes garmish with onion and serve with raita
8

Beef biryani is ready now serve it