Measure your ingredients correctly, line the baking tray with parchment paper

Mix the fat with sugar in a baisan with your hands as you add a bit of water to make it easy to dissolve
NB. Can use the mixer if you have one

Mix till you get a soft dough, add all the flour, with the remaining water and combine, add the vanilla essence and combine

NB. They bake first, put them at the middle rack of your oven once the bottom have browned change it to the top rack to brownish at the top