Vanilla cookies

Name: Vanilla cookies
Total time: 2700 s
Yield: 170-180 pcs
Cuisine: Kenyan
Ingredients: 2 kg flour; 1 kg fat or margarine; 1 kg sugar; 1 litre cold water

elvin bochere @cook_17484543

Commercial recipe alert! can divide it further # marathon recipe

elvin bochere @cook_17484543

Commercial recipe alert! can divide it further # marathon recipe

Saved

Ingredients

45 mins

170-180 pcs

2 kgflour
1 kgfat or margarine
1 kgsugar
1 litrecold water

Saved

Steps

45 mins

1

Measure your ingredients correctly, line the baking tray with parchment paper
2

Mix the fat with sugar in a baisan with your hands as you add a bit of water to make it easy to dissolve
NB. Can use the mixer if you have one
3

Mix till you get a soft dough, add all the flour, with the remaining water and combine, add the vanilla essence and combine
4

Put the dough in a pig Piping bag, use the noozle 9ft to pipe out the cookies on a tray
5

Bake on a pre heated oven 250c for 20-25 mins
6

NB. They bake first, put them at the middle rack of your oven once the bottom have browned change it to the top rack to brownish at the top
7

I used this noozle to get those shapes