#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

1 post 1 hope

Yummy😋😋😋

I love chili and pasta, so I decided to combine the two! Pretty tasty

Always try puting potato in to your pepper soup the taste is so deliscious

I was looking at recipes on Cookpad getting ideas for a meal. When I came across @CrockpotGirl recipe for #CrockpotSalsaChicken. I thought that would be really good with some beans, corn, and pepper. Here is my twist on her dish.

I enjoyed it,giv it a try

Its yummy especially with masa

My chili recipe that has won first place at the chili cook off at work two years in a row.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.