Shrimp Potstickers

Name: Shrimp Potstickers
Total time: 21600 s
Yield: About 200 pieces
Ingredients: 3 pounds ground meat; 1 head cabbage; 30 grams soy sauce; 30 grams vegetarian oyster sauce; 5 grams umami seasoning

謝寶雲 @el_880102

Shrimp Potstickers

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Ingredients

6 hours

About 200 pieces

3 poundsground meat
1 headcabbage
1 bunch green onions
1 bunch celery
4 packs dumpling wrappers
Shrimp (about $500 worth)
For marinating the meat:
120 grams ginger paste
30 gramssoy sauce
30 gramsvegetarian oyster sauce
30 grams oyster sauce
5 gramsumami seasoning
30 grams granulated sugar
45 grams lard
5 grams ground pepper

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Steps

6 hours

1

Mix the meat with the marinade and refrigerate. Then, finely chop the vegetables.
2

Finely mince the vegetables, then use a manual processor to further chop the three types of vegetables.
3

After finely chopping each type of vegetable, add a teaspoon of salt to each, knead to release water, then use a manual processor to dehydrate and drain the vegetables. Dice the shrimp, stretch the dumpling wrappers into rectangles, and wrap.
4

Freeze in the refrigerator. Enjoy whenever you want.
5

My manual processor is very useful.