Mix the meat with the marinade and refrigerate. Then, finely chop the vegetables.

Finely mince the vegetables, then use a manual processor to further chop the three types of vegetables.

After finely chopping each type of vegetable, add a teaspoon of salt to each, knead to release water, then use a manual processor to dehydrate and drain the vegetables. Dice the shrimp, stretch the dumpling wrappers into rectangles, and wrap.

Freeze in the refrigerator. Enjoy whenever you want.