Dal Palak

Name: Dal Palak
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1 bunch palak chooped; 1 teaspoon turmeric powder; as per taste Salt; For tadka; Pinch hing; 2 red dry chillli; 3-4 cloves garlic cloves, finely chopped; 1 inch ginger; 1 small piece cinnamon; 2-3 piece small cardamoms; 1 teaspoon cumin seeds; 2 tablespoons ghee

Bishakha Kumari Saxena @Bishakha24

Noida

#boxweek7

This is so delicious and tempting too.

#boxweek7

This is so delicious and tempting too.

Bishakha Kumari Saxena @Bishakha24

Noida

#boxweek7

This is so delicious and tempting too.

#boxweek7

This is so delicious and tempting too.

Saved

Ingredients

30 minutes

2 persons

1 bowlurad dal
1 bunchpalak chooped
1 teaspoonturmeric powder
as per tasteSalt
Fortadka
Pinchhing
2red dry chillli
3-4 clovesgarlic cloves, finely chopped
1 inchginger
1 small piece cinnamon
2-3 piece small cardamoms
1 teaspooncumin seeds
2 tablespoonsghee

Saved

Steps

30 minutes

1

First of all take cooker put dal, palak, turmeric powder, salt, 2 glasses water and boiled it. 4-5 whistles is sufficient.
2

After the whistle switched off the flame and open the cooker and saute the dal palak.
3

Meanwhile, take tadka pan put all ingredients, and roasted on low flame. When crackling put into the daal. Your dal palak is ready.
4

Boiled the rice, in the cooker give one whistle for rice.
Then enjoy with dal.