Missall pav

Name: Missall pav
Cuisine: Indian
Ingredients: 1 cup Sprouted mung; 1/2 cup grated coconut; 4-5 dried Red chilli; 5 tbsp oil; 3 onion; 5-6 Garlic; 2 medium sized Tomato; 1 inch ginger; as per taste Salt; 1/2 tsp. Turmeric powder; 1 tbsp red chilli powder; 1 tbsp. Jaggery; 1/4 tsp garam masala; 1/2 tsp mustard seeds

Himali Pujara @himali_0702

Raipur

#boxweek7

Himali Pujara @himali_0702

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Ingredients

1 cupSprouted mung
1/2 cupgrated coconut
4-5dried Red chilli
5 tbspoil
3onion
5-6Garlic
2 medium sized Tomato
1 inchginger
as per tasteSalt
1/2 tsp.Turmeric powder
1 tbspred chilli powder
1 tbsp.Jaggery
1/4 tspgaram masala
1/2 tspmustard seeds

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Steps

1

First of all cook sprouted beans (mung) in the cooker by adding salt, turmeric powder for 2-3 whistles.
Generally, missal is made by using moth but as I can't get moth so I have used mung.
2

In a pan add oil, add mustard seeds when it starts to crackle add onion and cook until golden brown, add ginger, garlic, red chili mix well add tomatoes and cook until mushy add coconut, jaggery and cook well, add salt, turmeric powder, red chili powder, garam masala and mix well, add boiled sprouts and cook for about 5-6 min.
3

Serve with pav, garnish missal with some mixture, chopped onion, and Coriander leaves.