Steps
- 1
First of all cook sprouted beans (mung) in the cooker by adding salt, turmeric powder for 2-3 whistles.
Generally, missal is made by using moth but as I can't get moth so I have used mung. - 2
In a pan add oil, add mustard seeds when it starts to crackle add onion and cook until golden brown, add ginger, garlic, red chili mix well add tomatoes and cook until mushy add coconut, jaggery and cook well, add salt, turmeric powder, red chili powder, garam masala and mix well, add boiled sprouts and cook for about 5-6 min.
- 3
Serve with pav, garnish missal with some mixture, chopped onion, and Coriander leaves.
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