First of all, take a big bowl add gulab jamun premix then add milk and make a smooth batter

Now making sugar syrup for malpua take a saucepan and water then add sugar and add green cardamom powder cook for 5 minutes make a shining syrup-like gulab jamun syrup

Grease anomalistic Bank by purity and take a malpua better in equal measurement and make malpua by the help of pure ghee (shallow fry)

Now mix khoya properly add dry fruits.

Malpua & sugar syrup is ready nau malpua dip in sugar syrup after few minutes malpua become soft now plating time the malpua and khoya set in between

Add lost garnish with some cherries and silver foil.