Take ripe mango. Wash it nicely, peel it and separate seed from the pulp. Keep the pulp aside.

Now take curd in a bowl. Whisk it well. You can use a whisker or electric beater.

Now add sugar to the curd and continue whisking until the granules dissolves.

Take the pulp and give a pulse in the blender to get a smooth lump free paste

Now add the pulp to the whisked curd. Throw some cardamom powder if you like. Next Add crushed ice.

Sip slowly with love to explore the taste. Enjoy this cooler with near and dear ones. Stay happy and stay safe.