Macrobiotic Strawberry & Tofu Brulée

Name: Macrobiotic Strawberry & Tofu Brulée
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Strawberries; 100 grams Tofu; 2 tbsp Sugar; 2 tbsp Kudzu flour (or katakuriko)

cookpad.japan @cookpad_jp

I made this because I was desperate for sweets.

Tips:
Kudzu flour warms up the body, promotes healthy blood circulation, is great for a cold or a weak stomach. It's packed with isoflavones.
I use it just like I use katakuriko!! Recipe by Sachirepi

I made this because I was desperate for sweets.

Tips:
Kudzu flour warms up the body, promotes healthy blood circulation, is great for a cold or a weak stomach. It's packed with isoflavones.
I use it just like I use katakuriko!! Recipe by Sachirepi

cookpad.japan @cookpad_jp

I made this because I was desperate for sweets.

Tips:
Kudzu flour warms up the body, promotes healthy blood circulation, is great for a cold or a weak stomach. It's packed with isoflavones.
I use it just like I use katakuriko!! Recipe by Sachirepi

I made this because I was desperate for sweets.

Tips:
Kudzu flour warms up the body, promotes healthy blood circulation, is great for a cold or a weak stomach. It's packed with isoflavones.
I use it just like I use katakuriko!! Recipe by Sachirepi

Saved

Ingredients

2 servings

100 gramsStrawberries
100 gramsTofu
2 tbspSugar
2 tbspKudzu flour (or katakuriko)

Saved

Steps

1

Cut off the stems of the strawberries and rinse. Lightly drain the tofu.
2

Put all the ingredients in a food processor and pulse.
3

Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃.
4

They're done!