Steps
- 1
prepare pasta according to instructions
- 2
toss all the rest ingredients in a pot,bring to boil,then turn heat to medium-low and let shimmer till a bit thicker.
- 3
drain pasta,return to pot and mix with the rest of the sauce.
- 4
let it sit for 5 min,so that the pasta can absorbe all the flavour.
- 5
enjoy!!! that's a quick meal,I can always make when I get home late from work,or when I'm too lazy to spend hours in the kichen ;-)
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Silvia
-

ChefDoogles
-

Mike's Chilled Greek Feta Salad
MMOBRIEN
-

Macrobiotic Adzuki Beans with Kabocha Squash
cookpad.japan
-

Macrobiotic Koya Dofu Faux Meat Sauce
cookpad.japan
-

cookpad.japan
-

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage
cookpad.japan
-

Filling Macrobiotic Bean Curry
cookpad.japan
-

cookpad.japan
-

Macrobiotic Strawberry & Tofu Brulée
cookpad.japan
-

pancakesrsweet
-

Macrobiotic Raisin Sandwich Cookies
cookpad.japan
-

Lotus Root Dumplings with Ankake Sauce
cookpad.japan












Comments