Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese
I wanted to make an interesting side dish with hanpen.
Dip with mustard or soy sauce if you like. Recipe by Ayakuma
Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese
I wanted to make an interesting side dish with hanpen.
Dip with mustard or soy sauce if you like. Recipe by Ayakuma
Open in Cookpad AppSteps
- 1
Cut the hanpen into 4 triangles. Use a knife to cut a slit to form pouches.
- 2
Cut the shiso in half vertically, then cut into 4 pieces. Cut the cheese into 4 triangles.
- 3
Mix the natto with the included sauce.
- 4
Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
- 5
Lightly coat the edges of the openings of Step 4 with katakuriko.
- 6
Put butter in a frying pan and pan-fry both sides of the hanpen until browned.
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