Juicy Steak Rolls Made Easy with Thinly Sliced Beef

Name: Juicy Steak Rolls Made Easy with Thinly Sliced Beef
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Thinly sliced beef; 1/2 tbsp Cake flour (optional); 1 Salt and pepper; 1 Beef fat (if you have some left over from a previous dish); 1 Steak sauce

cookpad.japan @cookpad_jp

I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.

It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.

The recipe is simple, so you can add your own twists.
The rolls are much more delicious when not rolled too tightly.

Feel free to make extra and freeze them to store.

These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.

You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.

If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora.

I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.

It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.

The recipe is simple, so you can add your own twists.
The rolls are much more delicious when not rolled too tightly.

Feel free to make extra and freeze them to store.

These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.

You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.

If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora.

cookpad.japan @cookpad_jp

I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.

It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.

The recipe is simple, so you can add your own twists.
The rolls are much more delicious when not rolled too tightly.

Feel free to make extra and freeze them to store.

These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.

You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.

If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora.

I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.

It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.

The recipe is simple, so you can add your own twists.
The rolls are much more delicious when not rolled too tightly.

Feel free to make extra and freeze them to store.

These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.

You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.

If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora.

Saved

Ingredients

2 servings

250 gramsThinly sliced beef
1/2 tbspCake flour (optional)
1Salt and pepper
1Beef fat (if you have some left over from a previous dish)
1Steak sauce

Saved

Steps

1

Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.)
2

Roll it up carefully. Line up both ends for a nicer result.
3

Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water.
4

Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying.
5

Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over.
6

Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine:
https://cookpad.wasmer.app/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise
https://cookpad.wasmer.app/us/recipes/151234-steak-sauce-with-shallots-and-wine

Hearty Vegetables in the Microwave with Anchovy Mayonnaise